miércoles, 16 de marzo de 2011

SOCIETY CHARACTERISTICS (lifestyle, food, clothes)

Traditional Indian society is defined by relatively strict social hierarchy. The Indian caste system describes the social stratification and social restrictions in the Indian subcontinent, in which social classes are defined by thousands of endogamous hereditary groups, often termed as jātis or castes. Several influential social reform movements, such as the Bramho Shômaj, the Arya Samāja and the Ramakrishna Mission, have played a pivotal role in the emancipation of Dalits (or "untouchables") and other lower-caste communities in India. However, the majority of Dalits continue to live in segregation and are often persecuted and discriminated against. 

















Traditional Indian family values are highly respected, and multi-generational patriarchal joint families have been the norm, although nuclear families are becoming common in urban areas. An overwhelming majority of Indians have their marriages arranged by their parents and other respected family members, with the consent of the bride and groom. Marriage is thought to be for life, and the divorce rate is extremely low. Child marriage is still a common practice, more so in rural India, with half of women in India marrying before the legal age of 18. 
FOOD 
Indian cuisine is characterised by a wide variety of regional styles and sophisticated use of herbs and spices. The staple foods in the region are rice (especially in the south and the east), wheat (predominantly in the north) and lentils. Spices, such as black pepper which are now consumed world wide, are originally native to the Indian subcontinent. Chili pepper, which was introduced by the Portuguese, is also widely used in Indian cuisine.
Vegetarianism and religion are strongly linked in a number of religions that originated in ancient India (Hinduism, Jainism and Buddhism). In Jainism, vegetarianism is mandatory for everyone, in Hinduism and Mahayana Buddhism it is advocated by some influential scriptures and religious authorities. Comparatively, in the Abrahamic religions (Judaism, Christianity and Islam) and in Sikhism, vegetarianism is not promoted by mainstream authorities. India is home to more vegetarians than any other country. About 30% of India's 1.2 billion population practices lacto vegetarianism
Indian cuisine offers a wide range of vegetarian delicacies because Hinduism, practiced by majority of India's populace, encourages vegetarian diet. Shown here is a vegetarian thali.
 CLOTHES
Traditional Indian dress varies across the regions in its colours and styles and depends on various factors, including climate. Popular styles of dress include draped garments such as sari for women and dhoti or lungi for men; in addition, stitched clothes such as salwar kameez for women and kurta-pyjama and European-style trousers and shirts for men, are also popular.
llustration of different styles of Sari & clothing worn by women in India


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